Adam Rodriguez is a passionate outdoor advocate. He grew up in Minnesota, fishing for bass and walleye, and now hunts and fishes a variety of states across the mountain west. A dad of two young kids, he hunts to fill their bellies with wild meat and believes that food always tastes better when there’s a story behind it. With a background in engineering, he tends to lean into the science of things: be it the chemistry of cured meat, the physics of ballistics, or the statistics of animal migration patterns.