Turkey

You learn a lot about turkey loads and shotguns after you send several dozen patterns down range in the name of research. For starters, I think I’ll stick to a 20 gauge next spring after putting my shoulder through the wringer. The devastating patterns from some of the 20-gauge loads also made that...

I got excited the second I heard the gobbler answer my pot call from his pine tree roost. I scraped a couple of soft yelps on my slate, and he hammered back a response that sounded like "Let's meet up at sunrise.” He did everything you pray a gobbler will do. He flew down, cut the distance, and came...

Most turkey hunters love to watch longbeards put on “the show.” There’s nothing quite like a tom gobbling his head off as he struts all the way to your gun barrel with iridescent feathers gleaming in the sun. Unfortunately, that’s not the case most of the time. Even though I’ll hunt four states and...

I discovered turkey schnitzel while filming a backcountry turkey hunt in Montana. Our cam­eraman and director, Mo Fallon, took a look at our supplies, which included a dead turkey, salt, panko breadcrumbs, oil, and a lemon. He hatched a plan. We sliced the turkey breasts into thick slabs and then...

Stock is an essential ingredient in any good home cook’s kitchen. This liquid gold can make soup, stews, braises, and sauces into something special. Nothing you buy at the store will compare to the homemade version, especially when you use wild game. This spring, be sure to save the carcass, wings...

After a long, chilly morning hunt, nothing beats a bowl of hot soup—especially one that’s spicy, tangy, and filling. This version of the Chinese delivery classic makes use of one of the toughest wild game cuts out there—turkey legs. The legs provide both the base for the broth and a richly flavored...