It's the third and final day of the inaugural FishEater Classic and it's still anyone's game! Today is all about quantity as the boys compete for total inches across all game fish species. Muskie, northern pike, smallmouth bass, walleye, perch, sauger, and more are all on the table in this battle of...

It's day two of the FishEater Classic and the teams are fired up to get back out on the water. After a huge first day of upsets, the boys are targeting smallmouth bass and the fish of 10,000 casts - the elusive muskie. Both the weather and the tackle change dramatically on the second day. Will the...

Day 1 of the inaugural FishEater Classic Fishing Tournament on Lake of the Woods is finally here! Eight anglers, four teams, all fishing for a conservation organization of their choice to receive a $25,000 donation. Today, teams are launching out of the beautiful Crow Rock Lodge, targeting walleye...

Steven Rinella and Tony Peterson head to Nebraska with Pat Hoffman to hunt whitetail deer on Pat's family ranch. After a summer of scouting, Tony has choreographed mulitple setups for each hunter which leads them to a magical few days in the November whitetail woods. Presented by SoundGear and...

It's early November, so Janis Putelis is back in Wisconsin to hunt whitetails. Janis has been prepping his property for habitat and hunting all summer long and now is the time to hang in his tree saddle hoping to find "Mr Big Nuts". Presented by CanAm and First Lite

Janis Putelis embarks on an epic mountain mule deer hunt. Testing his strength and stamina, Janis' goal is to avoid the crowds in search of his own mule deer honey hole. After many miles and thousands of vertical feet, Janis finds his sweet spot. Presented by Ollin SoundGear and Gravely

Welcome to the home of The World Greatest Bull Rider. Dale Brisby opens his gates for a behind the scenes tour of what all goes down on the Radiator Ranch. Presented by Decked and Gravely

The MeatEater Crew hits the sporting clay range for a friendly competition. The winner gets a jar of bear grease. Presented by Sound Gear

Chef Yia Vang and his family invite us onto their 10 acre Hmong farm to show where his farm to table ingredients are grown which influence his award winning restaurants . Presented by Decked and Gravely