In this episode of Roasts, Rick Smith takes on Cory Calkins in a wild game culinary battle like no other. And Randall Williams and Phil Taylor judge and critique with a mint garnish twist at the table. Presented by Kingsford

In this episode, Corinne Schneider and Rick Smith judge and critique U.S. military veteran's, Alex Plachta and Nate Mason during a wild game cooking showdown. This round, Alex and Nate will need to whip up a dish with a species of salmon that you won't find at most restaurants. Presented by...

In this episode of Roasts, Seth Morris takes on Chester Floyd in a heart pounding culinary showdown. Judged by Shannon Waters and Randall Williams, Seth and Chester must individually cook up a family friendly dinner with deer heart cooked over charcoal in only one hour. Presented by Kingsford

In this episode, we're cooking a Christmas feast in the MeatEater Kitchen. Nic Tapia and Jake Wallace battle in a wild game cook-off while being judged and critiqued by hunters and professional chef's, Danielle Prewett and Michael Hunter. Presented by Kingsford

It's College Game Day in the MeatEater kitchen. Eric Hamburg and Connor Smith get 90 minutes to test their wild game cooking skills with ground black bear burger. Judged and critiqued by Brody Henderson and Maggie Hudlow, these Montana State University students prove they won't starve to death...

In this episode of Roasts, Brody Henderson and Nate Mason compete in a wild game burger cooking competition. Dave Smith and Spencer Neuharth critique their cooking and plating techniques, then judge and select which cook whipped up the tastiest burger. Presented by Kingsford

In this episode, Steven Rinella and Tony Peterson judge and critique Alex Plachta and Logan Dove during a wild game cook-off. This round, contestants will need to whip up a Thanksgiving style feast with roast from Janis's recent caribou. Presented by Kingsford

In this episode of MeatEater Roasts, Sarah Delany and Matt Miller bring the heat to our wild game cook-off. This round's featured mystery meat is squirrel brought up from Arkansas by judges, Clay Newcomb and Brent Reaves. Ultimately, a winner is crowned to send a charitable donation to a wildlife...

In this episode of MeatEater Roasts, Clay Newcomb and Brent Reaves bring a dash of southern flare to our wild game cook-off. This round's featured protein is a filet of Alaskan halibut and their culinary creations are judged and critiqued by Mark Kenyon and Randy Newberg. Ultimately, a winner is...

In this exciting installment of MeatEater Roasts, Spencer Neuharth and Randall Williams turn up the heat in a thrilling wild game cook-off. This round's featured cut of meat is the neck roast off a rutted up whitetail buck and their culinary creations are judged and critiqued by Maggie Hudlow and...

In this episode, Seth Morris takes on Cory Calkins with a wild game cook-off in the MeatEater kitchen. Judged by Brody Henderson and Ryan "Ol Cal" Callaghan, Cory and Seth are tasks with preparing multiple dishes in a short amount of time with this week's mystery meat - ground moose. From prep to...

In this episode of MeatEater Roasts, Corinne Schneider and Maggie Hudlow go head-to-head in a wild game cook-off featuring Canada goose. Judges Hilary Byrne and chef Linda Huang taste, critique, and crown a winner. From meat prep to plating, the contestants bring their best to the table — and it all...