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In order to legally travel with waterfowl, you must leave a wing or head intact for identification purposes. Deboning the bird makes for a more compact and convenient carry, and once you place it into a ziptop or vacuum-sealed bag, the duck is easily identifiable and won’t get freezer burnt.
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Waterfowl
Video: How to Debone a Duck
Deboning ducks is a smart way to fit more meat in your cooler for travel. It's also easier and quicker than you might think.
You're required to leave an identifying feature like the head or wings attached to the body for travelling across state lines, so make sure to keep that in mind before you...
Ryan Callaghan
Dec 17, 2021
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Waterfowl
How to Package a Duck for Travel and the Freezer
In order to legally travel with waterfowl, you must leave a wing or head intact for identification purposes. Deboning the bird makes for a more compact and convenient carry, and once you place it into a ziptop or vacuum-sealed bag, the duck is easily identifiable and won’t get freezer burnt.
Ryan Callaghan
Jan 20, 2023
Read More
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Cooking Techniques
How to Salvage Freezer-Burned Meat
Everyone knows what it’s like to pull a hunk of meat out of the freezer, only to find a fibrous, brown layer across it. Freezer burn sucks, but before you toss that meat in the garbage, know that you can often salvage some of it. Here’s how to make use of this meat.
What Causes Freezer Burn?
Whether...
Danielle Prewett
Dec 26, 2022
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