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In this MeatEater cooking special, hunting season has ended, and Steve’s freezer is full. He shares some of his favorite recipes for America’s most popular and readily available wild game and fish. Working with wild turkey, rainbow trout, mallard duck, mourning dove, and whitetail deer, Steve shares his methods for preparing simple, delicious meals can be enjoyed throughout the year.
You can find all the recipes featured in this episode, plus dozens of other preparations for big game, small game, upland birds, waterfowl, fish, and more in the new MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler.
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