Africa Bonus: Unseen Moments

We shot way more in Tanzania than three episodes could hold. A lot of good stuff landed on the cutting room floor, so we dug it back out. Morgan Potter's crew shows Steve how to make biltong, which is basically South African jerky. The camp chefs cook a Cape buffalo tail down into soup. You just don't get that back home. Not much in America comes with a tail worth eating. Presented by CanAm