MeatEater S13 E07 Dec 1, 2025
The Final Safari
Steven Rinella continues his African safari in Tanzania with Morgan Potter. Morgan has been patiently holding out for a proper warthog and truly mature sable for Steve. After learning about traditional meat processing procedures and how hunting supports the nearby towns, Steve blissfully finds out why Morgan has been so particular. Presented by RAM and CanAm
Gear From This Episode
Recipes
Recipes
Biltong (Traditional African Jerky)
(1)
Steven Rinella recently posed a thought-provoking question: “It would be interesting to know how many pounds of game meat get turned into jerky every year in the United States.” I don’t have an answer, but I bet the quantity is enough to tire as many tastebuds as mandibles.
As temperatures dip and...
Christopher Bancroft
Dec 30, 2020
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Podcasts
The MeatEater Podcast
Ep. 737: A Life Changing Hunting Experience in Africa
Steven Rinella talks with Morgan Potter, George Dodds, Seth Morris, and Garrett "Dirt Myth" Smith.
Topics Discussed: Watching a new moon get full; last chance to get a raffle ticket for the TRCP turkey hunt with Steve and Janis; how African game animals just taste better; slow moving puff adders and...
Steven Rinella
Jul 21, 2025
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Articles
Big Game
How to Skin Big Game for Taxidermy and Tanning
Occasionally a hunter will be lucky enough to harvest an animal that inspires such strong emotion, they want it to live on through taxidermy. When the time comes for you there is a certain process that needs to be followed so that the taxidermist can do their job properly. It’s important to skin...
Steven Rinella
Nov 26, 2018
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