High Country Mountain Goat

This recipe is from the first installment of MeatEater Cooks—our new culinary series on YouTube. You can watch me and Steve tour his garden, discuss high-elevation goat hunts, and create this sandwich in in the first episode. Milanese is a type of thin meat cutlet that's been breaded and fried, and...

Hunters, anglers, and wildlife managers are occasionally willing to “naturalize” non-native wildlife with high aesthetic and sporting qualities. Think of the reverence and conservation attention paid to brown trout and ringneck pheasants—transplants from Northern Europe and China, respectively. If a...