The Meat Haul Continues

Burnt ends are a staple of Southern cooking. This rendition of a classic uses the belly of a boar smoked until the meat melts in your mouth and flame finished to give that distinct burnt end crunch. Check out the most recent episode of Duck Camp Dinners here to see how it all comes together.

This stew is a great way to make use of tough snow goose legs. Watch Blake and I cook up his famous family recipe in this episode of Duck Camp Dinners. With this gravy-like slow-cooked stew, you’ll never pass up on goose legs again. Be sure to tune into the most recent episode of Duck Camp Dinners...