Ozark Bear Camp with Clay Newcomb

Clay Newcomb opens Arkansas bear season with a camp steeped in tradition. Clay and his friend, Willard Balion, cook down sorghum into molasses, using a family recipe that dates back to the early 1800s, then use the sweet skimmins on the bear bait. First-time bear hunter, Lake Pickle, joins the hunt and the week wraps with a jar of hard-earned bear fat. Presented by Moultrie and OnX Maps