This recipe utilizes one of the most underappreciated but delicious cuts of meat from big game animals. The long braising process breaks down the tough shank meat until it is tender enough to fall off the bone, and the Mexican adobada sauce adds warm, spicy flavors.   For this recipe and more, get...

Using hindquarters from small and medium-sized big game animals like whitetail deer, black bear, or wild pigs, the brining and smoking process used in this recipe transforms wild game into a classic country ham. For this recipe and more, get your hands on The MeatEater Fish and Game Cookbook.

Ground meat tends to become a surplus for hunters throughout the season. Chili is a go to recipe for people when they want to use up that meat.  This is a chili recipe that strays away from the traditional.  Use this recipe if you’re in the mood for something more flavorful and sophisticated than an...