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Cookin' Turkeys with Ryan Callaghan and Jesse Griffiths

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Chef Jesse Griffiths and MeatEater's Ryan Callaghan talk turkey giblets, hunting, and tactics. The guys whip up a hearty pasta perfect for cold spring nights in turkey camp or when you need to impress dinner guests. Look for these recipes in The MeatEater Outdoor Cookbook and The Turkey Book.

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THE MEATEATER OUTDOOR COOKBOOK — STEVEN RINELLA with KRISTA RUANE; WILD GAME RECIPES FOR GRILL, SMOKER, CAMPFIRE
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Penguin Random House
The MeatEater Outdoor Cookbook
The Turkey Book cover — tan cloth with red text "The Turkey Book" and red flying turkey; "Jesse Griffiths"
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The Wild Hog Project
The Turkey Book
$50.00
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Benchmade Meatcrafter fillet knife with orange-coated blade, carbon-fiber handle and matching orange sheath On Sale
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Benchmade
MeatEater Engraved Benchmade Meatcrafter 2.0 Knife
Walnut and maple striped cutting board with juice groove and "MEATEATER" logo
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MeatEater Store
MeatEater Cutting Board

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