Video: How to Make Fish Gyoza with Kimi Werner

In this video we take one of Hawaii’s most delicious snappers, uku, coat it in a light beer batter, and shallow fry it to a crisp. We top it with a chunky dill pickle sauce that adds a ton of flavor and texture! But it’s the Portuguese sweetbread that makes these sliders so special. Sweetbread is a...

Poke bowls are a staple form of comfort food in Hawaii. They can be sweet, salty, spicy, or all of the above. Customizing your own poke bowl is what makes them such a treat. The cold fish and hot rice combo demands that this dish is eaten upon serving and the variety of toppings to choose from is...

Fish curry is my favorite way to make a fish dish that is absolutely loaded with a variety of vegetables and packed with flavor. It's so easy and fast—unless of course you choose to husk, crack, and grate your own coconuts to make hand-squeezed coconut milk, which is exactly what we do in this video...