Video: How to Clean and Cook Octopus

This video requires Targeting/Advertising cookies. Please enable Targeting/Advertising cookies in Cookie Settings to view this content.

It seems like folks are either really passionate about eating octopus or really passionate about not. I don't discriminate my meals by only choosing animals that us humans deem as dumb—and I actually believe that chickens, pigs, and most creatures we consume are far more intelligent than we give them credit for.

Here's what I do know about octopus: The ones here Hawai'i are extremely fast growing and have lifespans of only one year. They also have amazing yields; they're practically all meat. And they're absolutely delicious.

In this video I'll show you how I tenderize an octopus with a salt scrub and deep tissue massage. Then we'll bread it and fry it up for some popcorn tako!

Sign In or Create a Free Account

Access the newest seasons of MeatEater, save content, and join in discussions with the Crew and others in the MeatEater community.

The comments section requires Functionality cookies. Please enable Functionality cookies in Cookie Settings to view this content.

Save this article