Video: Ducks in Cajun Gravy with Jean-Paul Bourgeois

This is one of my favorite cold weather recipes for those hard-earned ducks sitting in your fridge or freezer. There are few better ways to complement rich, indulgent duck meat than with the aromatic spices and creamy texture of a classic Thai curry. I start by making a robust duck stock that...

When frying any fish or seafood, fresh is always best. My rule of thumb is to eat as much of my fresh fish as possible before I store it and get it in the freezer. It's not that frozen fish is bad; not at all, your fish will just never taste as good as it does right out of the water. Of course, this...

The single-pot boiling method is comprised of three basic steps that, if followed, will result in a tasty batch of crawfish. Wash your crawfish Boil your crawfish Soak your crawfish. To wash your crawfish, simply place them into a cooler or tub and run clean hose water into the cooler. The first...